Hawaii and Tahitian Noni Farms

Our Noni Farms in Hawaii are on two different islands and their total size is more than 200 acres. Some of the farms in Hawaii have already been certified organic and the rest are in the process of being certified. We have more than 40 acres of Noni farms in Tahiti, all of which has received "Farm Verified Organic" certification.

In the near future, we anticipate that all of our noni products from Hawaii will be certified organic by HOFA (Hawaii Organic Farmers Association) and the USDA (United States Department of Agriculture).

All of our noni products from our farms have been certified Kosher. All of our finished noni juice products have been flash pasteurized for safety.

We deliver our fresh noni juice to our Noni processing plants (in Tahiti, Hawaii and Utah) where it is gently processed, using very strict safety procedures to guarantee overall superior quality and efficiency.

In Tahiti, we have worked through the IFOAM certification process to have our juice certified as 100% organic. This certification is widely known as a high standard professional process that definitely GUARANTEES highest quality of the product. It is a complex, long and costly process but we wanted this, following our dedication to our 'Noa Noa' approach. The FVO program is accredited by IFOAM, USDA, UKROFS, QAC, and is compliant to ISO 65 guidelines for certification programs; the FVO seal is recognized and accepted worldwide and gains entry to all markets.