Laboratory Tests

Morinda Citrifolia (Noni Fruit Powder Extract)
Noni (morinda citrifolia) fruits grown and harvested from cultivated organic fields in Hawaii and Tahiti. Freshly harvested fruits are sanitized, mashed, deseeded and immediately dried by our proprietary process to maintain the enzymatic activity, color and aroma. No preservatives were added. Each batch is analyzed for color, flavor, concentration and microbial count. Appearance

Free flowing powder
Color

Medium brown
Odor

Strong typical noni juice
pH (reconstituted)

3.0-3.6
Concentration

20:01
Standard Plate Count

1000 cfu/gm. Max.
Coliforms

Negative
Yeast & Molds

<100 cfu/gm
Storage

Store in tightly sealed container. Shelf life is two years.

Flavored Noni Plant Juice
Product Code

1M-4
Appearance

Orange to mango like color
Odor

Tropical
Solids

17.0% Average
Standard Plate Count

1000 cfu/gm. Max.
Coliforms

Negative
Yeast/Mold

500 cfu/gm. Max
Storage

Store refrigerated after opening
Shelf Life

Two years; Natural products tend to darken with age.

Note: (Noni Juice “Footprints” ) Some noni companies are using questionable "footprint" comparisons without providing necessary parameters of the tests for easy comparison. What is being measured in the "footprint" comparisons? Is it a measurement of the purity and/or potency of noni juice? The obvious test of Noni Juice is whether it is 100% pure or not. Does adding water and/or flavors make Noni Juice more effective? Innomark's approach is simple: we sell the highest quality 100% pure noni juice possible backed by independent lab tests for purity, potency and safety. Simple and pure the way nature intended.